• Phone

    0086-022-83973911

  • Address

    North Of Nongmao Market, South Of New Village, Minsheng St., Duliu Town, Jinghai County, Tianjin, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            adhesive food ingredients soya lecithin

                            adhesive food ingredients soya lecithin

                            adhesive food ingredients soya lecithin

                            adhesive food ingredients soya lecithin

                            adhesive food ingredients soya lecithin

adhesive food ingredients soya lecithin

adhesive food ingredients soya lecithin,HXY,Rubber & Plastics,Environment,Food Additive Products,Sweeteners
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
CAS No.:
8002-43-5
Other Names:
Soybean lecithin
MF:
C12H24NO7P
EINECS No.:
232-307-2
Place of Origin:
Tianjin, China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, as emulsifier, stabilizer, instantizing agent, release agent, lubrican
Brand Name:
HXY
Model Number:
HXY-3SP
Ether insoluble:
≤0.3%
Acetone Insoluble (%):
≥60%
Aether - Insoluble Matter (%):
≤0.1
Moisture and volatile /Water /(%):
≤1.0
Acid Value (mgKOH/g):
≤30.0
Peroxide value (mmol/Kg):
≤5.0
Arsenic (mg/kg):
≤0.1
Lead(mg/kg):
≤0.2
Color,Gardner,5%:
≤9
Solubility test:
Good
Supply Ability
Supply Ability:
6000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
20 FCL can load 16 tons/80drums and 20fcl also can load 19.6tons /98 drums 200KGS /DRUM
Port
xin gang,tianjin

 

Product Description

 

Specification:

 

 

Item

(HXY-3SP) 

Specification

 

 

 

Name

 

Soya lecithin

 

 

 

Appearance

 

Translucent liquid

Source

 

soy

 

 

 

Assay Acetone insoluble

 

 ≥60%

 

 

 

Ether insoluble

 

≤0.3%

 

 

 

Acid value

 

≤30mgKOH/g

Moisture

 

≤1%

Color,Gardner,5%

 

≤9

Peroxide Value

 

≤5.0% mmol/kg

 

Application: 

 

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.

Apparence:

Transparent  tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packaging & Shipping

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:

Tan or brown transparent liquid

 

Storage: 

 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life/Shelflife:

18 months

Carried Standard:  

the international standards, such as BP, USP, FCC, etc. and China National Standard

.jpg.jpghxy-1sp.jpg

 (2).jpg