NATURAL SOYA BEAN LECITHIN
Applications: 1. Chocolate, Confectionary & Bakery |
a. It acts as an emulsifier & binding agent b. It controls viscosity, crystallization, weepage, and sticking c. It acts as natural antioxidant & increases the shelf life of the product d. It acts as wetting & dispersing agent e. It reduces viscosity & helps in homogeneos mixing of products f. It is a very good replacer for egg york & mono glycerides g. It acts as energy supplies, energy concentrates, protein & fat enrichment h. It’s a replacer for high value cocoa butter |
Packing:
Packing (for liquid): 1. plastic drum with net weight of 20kg/ drum;
2. new iron drum with net weight of 200kg/drum. Packing( for powder): Inner packing: double-ply low pressure polythene plastic bag or aluminum & platinum bag with different specifications of 1kg/bag, 5kg/bag and 10kg/bag. Outer packing: brown paper box packaged with net weight of 20kg/box
Delivery Detail: 14 days after ordering(ASAP).
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard: GB.