food grade SOYA LECITHIN LIQUID,POWDER stabilizer/emulsifier for chocolate

Food grade SOYA LECITHIN LIQUID,POWDER stabilizer/emulsifier for chocolate 

entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary,

ice-cone/wafer key roles of our soya lecithin 

Application:

Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase.

Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the “finishing” step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin..used in the food as food additive,worked as emulsifier release agent and so on,widely used in the chocolate,ice cone,milk,biscuits,confectionary ;

2.used in the animal feed as feed additive,to prove the animal feed's quality and enhance the nutrition of the feeds;used in the paint,coating,ink leather worked as emulisifier,wetting agent,dispersant agent and so one are factory so we canthe quality and send the goods timely;2.good fludity.good transparency

powder soybean lecithin :

liquid soybean lecithin:

Our company is a professional factory which specilized in producing soya lecithin,we have been in this line for more

than ten years and have won high reputation.