wholesale soya lecithin food stabilizer emulsifier
entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary,
ice-cone/wafer key roles of our soya lecithin
Application:
1.used in the food as food additive,worked as emulsifier release agent and so on,widely used in the chocolate,ice cone,milk,biscuits,confectionary ;
2.used in the animal feed as feed additive,to prove the animal feed's quality and enhance the nutrition of the feeds;
3.used in the paint,coating,ink leather worked as emulisifier,wetting agent,dispersant agent and so on.
Advantage:
1.we are factory so we can make of the quality and send the goods timely;
2.good fludity;
3.good transparency;
powder soybean lecithin :
ITEM | SPECIFICATION |
Acetone insolubles(%) | >95 |
Hexane insolubles(%) | <0.3 |
Moisture(%) | <1 |
Acid value(mgKOH/g) | <35 |
Peroxide value(meq/kg) | <12
|
liquid soybean lecithin:
ITEM | SPECIFICATION |
Acetone insolubles(%) | >60 |
Hexane insolubles(%) | <0.3 |
Moisture(%) | <2.0 |
Acid value(mgKOH/g) | <36 |
Peroxide value(meq/kg) | <10 |
Appearance | <17
|
Our company is a professional factory which specilized in producing soya lecithin,we have been in this line for more
than ten years and have won high reputation.