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Food grade non gmo soya lecithin for margarine

Food grade non gmo soya lecithin for margarine

Food grade non gmo soya lecithin for margarine,HXY,Rubber & Plastics,Environment,Food Additive Products,Sweeteners

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Description

Overview

Quick Details

CAS No.:: 8002-43-5

Other Names:: Soybean lecithin

MF:: C12H24NO7P

EINECS No.:: 232-307-2

Place of Origin:: Tianjin, China (Mainland)

Type:: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, as emulsifier, stabilizer, instantizing agent, release agent, lubrican

Brand Name:: HXY

Model Number:: HXY-2SP

Item(HXY-2SP):: Item(HXY-2SP)

Acetone Insoluble (%):: ≥58

Aether - Insoluble Matter (%):: ≤0.1

Moisture and volatile /Water /(%):: ≤1.0

Acid Value (mgKOH/g):: ≤30.0

Peroxide value (mmol/Kg):: ≤5.0

Arsenic (mg/kg):: ≤0.1

Lead(mg/kg):: ≤0.2

Color,Gardner,5%:: ≤9

Solubility test:: Good

Supply Ability

Supply Ability:: 6000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: 20 FCL can load 16 tons/80drums and 20fcl also can load 19.6tons /98 drums 200KGS /DRUM

Port: xingang,tianjin

Lead Time :: around 10 days

Products widely used in Food additive, food ingredient, Chocolate bar ; candy bar ; Chocolate treats ; Pocky bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Product Description

Specification:

Item(HXY-2SP)	Index	Test Result
Acetone Insoluble (%)	≥58	60.3
Aether - Insoluble Matter (%)	≤0.1	0.08
Moisture and volatile /Water /(%)	≤1.0	0.05
Acid Value (mgKOH/g)	≤30.0	26.5
Peroxide value (mmol/Kg)	≤5.0	4.0
Arsenic (mg/kg)	≤0.1	0.02
Lead(mg/kg)	≤0.2
Color,Gardner,5%	≤9
Solubility test	Good
Conclusion	Qualified

Application:

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.

Apparence:

Transparent tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packaging & Shipping

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:

Tan or brown transparent liquid

Storage:

1.Be set to cool.dry and ventilated place .away from Fire source.

2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

3.Lightly transport and protect from package damage.